Limit search to in-stock items
Result page: Previous Record Next Record
Author Waters, Alice.
Title The art of simple food : [notes, lessons, and recipes from a delicious revolution] / Alice Waters ; with Patricia Curtain, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtain.
Publication Info. New York : Clarkson Potter, c2007.
book jacket
Location Call No. Status
 Atherton New Nonfiction  641.5 WAT  DUE 12-10-08
 Belmont New Nonfiction  641.5 WAT  DUE 12-06-08
 Burlingame - Easton New Nonfiction  641.5 W315a  CHECK SHELF
 Burlingame Nonfiction - Lower Level  641.5 W315a  CHECK SHELF
 Burlingame Popular Materials - Nonfiction - Main Level  641.5 W315a  DUE 11-30-08
 East Palo Alto New Nonfiction  641.5 WAT  IN TRANSIT
 Half Moon Bay New Nonfiction  641.5 WAT  DUE 12-09-08
 Menlo Park - Main New Nonfiction  641.5 WAT  CHECK SHELF
 Millbrae New Nonfiction  641.5 WAT  DUE 11-29-08
 Pacifica-Sharp Park New Nonfiction  641.5 WAT  DUE 12-10-08

Description ix, 405 p. : ill ; 25 cm.
Note Subtitle from cover.
Includes index.
Summary Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Subject Cookery.
Quick and easy cooker.
Added Author Curtain, Patricia.
Kerr, Kelsie.
Streiff, Fritz.
ISBN 9780307336798
0307336794
Result page: Previous Record Next Record


Peninsula Library System - Your Library. Always Open.
©2004 Innovative Interfaces, Inc. All rights reserved. Privacy Policy